Acclaimed Chef at Zest in the West

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Chef Omar Pereney is preparing an Oregon Dugeness Crab dish for VVIP guests at Zest in the West. The International Chef shares his passion for food at the BoyarMiller VVIP experience. Zest in the West features Chefs from some of West Houston's finest restaurants and world class wines on Wednesday, 11-17 starting at 6pm for VVIP at Chateau Crystale. Proceeds benefit the West Houston Leadership Institute. For More Info: .ZestinThewest.com